Coffee Guide for Super Automatic Machines
A helpful walkthrough of barista quality drinks available at the push of a button using a super automatic espresso machine. This guide provides a detailed list and description of the specialty coffees, cold brew options, and milk based beverages that can be prepared, along with key preparation options such as the Cold Extraction Process and the Extra Shot function.
The drinks below reflect what a super automatic espresso machine from Office Coffee Break can prepare with one touch. Each option is described in simple terms so every person on the team can find a favorite and understand what will be in their cup.
- Look under each category to explore espresso based drinks, classic coffees, and milk forward specialties served in your office.
- Cold brew labels highlight drinks made with the slow Cold Extraction Process.
- Extra Shot notes show where you can increase strength and aroma with a double grind and brew cycle.
Espresso and Coffee Classics
Espresso
Espresso
A full flavored, concentrated form of coffee served in "shots," prepared by pressure brewed extraction.
Espresso
2 x Espresso
Consists of two full flavored, concentrated forms of coffee served as "shots," prepared in two grinding and two brewing cycles.
Cold brew espresso
Cold Brew Espresso
A full flavored, concentrated form of coffee served in "shots," prepared using the slower Cold Extraction Process.
Coffee
Coffee
A pressure brewed extraction.
Coffee
2 x Coffee
Consists of two pressure brewed extractions, prepared in two grinding and two brewing cycles.
Cold brew coffee
Cold Brew Coffee
A pressure brewed extraction, prepared using a prolonged Cold Extraction Process.
Americano
Americano
An espresso with added water that does not pass through the grounds.
Americano
2 x Americano
Consists of a double espresso with added water that does not pass through the grounds, prepared in two grinding and two brewing cycles.
Cold brew Americano
Cold Brew Americano
An espresso with added water that does not pass through the grounds, prepared using the slower Cold Extraction Process.
Lungo
Lungo
A coffee with added water that does not pass through the grounds.
Lungo
2 x Lungo
Consists of two coffees with added water that does not pass through the grounds, prepared in two grinding and two brewing cycles.
Cold brew Lungo
Cold Brew Lungo
A coffee with added water that does not pass through the grounds, prepared using the prolonged Cold Extraction Process.
Milk Based Specialties
Espresso with milk
Cortado (Cortadito)
A shot of espresso layered with milk and topped with milk foam.
Espresso with milk
2 x Cortado (2 x Cortadito)
Consists of two cortados (cortaditos), prepared as a one touch function.
Cold brew cortado
Cold Brew Cortado (Cold Brew Cortadito)
A shot of espresso layered with milk and topped with milk foam, prepared using the slower Cold Extraction Process.
Milk coffee
Caffè Latte
A strong coffee blended with milk.
Milk coffee
2 x Caffè Latte
Consists of two caffè lattes, prepared as a one touch function.
Cold brew latte
Cold Brew Caffè Latte
Coffee blended with milk, prepared using the prolonged Cold Extraction Process.
Milk coffee
Flat White
Coffee layered with milk and topped with milk foam.
Milk coffee
2 x Flat White
Consists of two flat whites, prepared as a one touch function.
Cold brew flat white
Cold Brew Flat White
Coffee layered with milk and topped with milk foam, prepared using the slower Cold Extraction Process.
Extra Shot
Flat White Extra Shot
Espresso or coffee with milk and milk foam. It grinds and brews twice as a one touch function for extra strong flavor and aroma.
Milk foam drink
Cappuccino
Milk foam infused with coffee.
Milk foam drink
2 x Cappuccino
Consists of a double portion of cappuccino, prepared as a one touch function.
Cold brew cappuccino
Cold Brew Cappuccino
Milk foam infused with coffee, prepared using the prolonged Cold Extraction Process.
Extra Shot
Cappuccino Extra Shot
Milk foam infused with espresso or coffee. It grinds and brews twice as a one touch function for extra strong flavor and aroma.
Layered milk drink
Latte Macchiato
Milk and milk foam infused with coffee.
Layered milk drink
2 x Latte Macchiato
Consists of two latte macchiatos, prepared as a one touch function.
Cold brew macchiato
Cold Brew Latte Macchiato
Milk and milk foam infused with coffee, prepared using the slower Cold Extraction Process.
Extra Shot
Latte Macchiato Extra Shot
Milk and milk foam infused with espresso or coffee. It grinds and brews twice as a one touch function for extra strong flavor and aroma.
Additional Components and Preparation Options
Cold brew process
Cold Brew Extraction Process
The machine slowly pulses cold water at high pressure through coarse coffee grounds for genuine cold brew specialties.
Strength boost
Extra Shot
The programmed volume of coffee is split between two preparation cycles for twice the amount of ground coffee in a single cup, for an extra boost of java.
Milk only
Portion of Milk
Hot milk with no texture. Add to tea for a creamy, smoother drink, also great for a decadent hot chocolate when paired with the mix.
Milk only
2 x Portion of Milk
Consists of two portions of milk prepared as a one touch function.
Milk foam only
Portion of Milk Foam
Hot milk mixed with air to create a frothy texture.
Milk foam only
2 x Portion of Milk Foam
Consists of two portions of milk foam prepared as a one touch function.
Hot water
Hot Water
Ideal for steeping black or oolong tea, or pair it with a hot chocolate mix for a nostalgic treat with fewer calories.